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Your selections:
Impact of exogenous arginine, cysteine and methionine on the postharvest senescence of six green leafy vegetables
- Sohail, Muhammad, Wills, Ron B. H., Bowyer, Michael C., Pristijono, Penta
Maintaining the market life of vegetables held at an ambient tropical temperature by reducing exogenous ethylene
- Wills, R., Li, Y., Golding, J.
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